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Crunchy Munchies…

August 31, 2008

I don’t know if it’s the stress or what but I’ve wanted to crunch lately so…

that led to crunchy celery roll ups with a squirt of dijon in the middle for lunch accompanied by a bit of other random vegginess I had leftover to finish up. I had a crisp Fuji for my fruit and ended up not eating the yogurt because I was full and saving my ezekial bread for snack later.

Then to appease my company’s munchie’s I made a black bean hummus with Milton’s multigrain crackers.

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